Swedish Food Recipes
Small eclectic u-shaped kitchen photo in london with flat-panel cabinets and light wood cabinets
Photo by Domus nova
You’ll need to keep making the yoghurt, just like the other two recipes, to keep the kefir ticking over. but if you forget about it, or simply get bored of eating it, you can just buy more starter and begin again. tell us what do you think of these home-made fermentation recipes – will you try them yourself? if you do, tell us about your experience in the comments below.